• Capurro Premium Pisco is now available in select venues in the United States
  • The Golden Hummingbird, a creation by Jorge Meruvia of La Gloutonnerie
  • Eduardo Castro Capurro prefers cinnamon instead of bitters atop his pisco sours
›› ‹‹
Capurro is appealing to mix with several ingredients, while it can also replace vodka and other popular spirits in classic cocktails. We invite you to discover the exquisite Pisco Capurro and join our family legacy…
EXPLORE COCKTAILS

Cocktail Recipes

  • The InCider

    For cold Fall and Winter days, try the InCider, which is similar to a Hot Toddy.

  • The OutCider

    For those of you who enjoy Autumn on the beach, try the OutCider this season.

  • The Golden Hummingbird

    An original creation by Jorge Meruvia of La Gloutonnerie in Miami Beach, FL, The Golden Hummingbird combines the Peruvian fruit lúcuma with Capurro.

  • Pisco Sour

    Eduardo Castro Capurro's recipe for the pisco sour uses less egg white and is topped with fresh ground cinnamon.

  • Fresa Sour

    A spin on the Pisco Sour using muddled strawberries and garnished with a cut strawberry.

  • Mango Sour

    A spin on the Pisco Sour using muddled mango and garnished with a mango slice.

  • Coctel de Pina

    A spin on the Pisco Sour using muddled pineapple and garnished with a pineapple slice.

  • Coctel de Guanabana

    Guanabana (also known as soursop) has a flavor that has been described as a combination of strawberry and pineapple with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana.

  • Algarrobina Frozen

    Algarrobina is a syrup made from the black carob tree and used in smoothies, cocktails, or simply in milk.

  • Piscobella de Amor

    Champagne, pisco, & muddled strawberries served in a martini glass with a cherry garnish.

  • Piscamora (Blackberries & Pisco)

    Capurro with fresh muddled blackberries.

  • Sol y Sombra

    A spin on the classic Chilcano, adding cherry liqueur, bitters, and an orange slice.

 

 

Menu ✖