Aphrodite's Lemonade

Created by Chad Phillips at the Surfcomber in Miami, Florida

  • Shake all ingredients except the second rosemary sprig vigorously in a shaker with ice, then strain into a rocks glass with fresh ice. Put second sprig of rosemary over open flame and rotate briefly. Top cocktail with burnt rosemary.
  • 2 oz Capurro Pisco
  • 1 oz agave syrup
  • 1 oz fresh squeezed lemon juice
  • 2 rosemary sprigs
  • To make agave cocktail syrup, add equal parts water and light agave syrup to saucepan over gentle heat until thoroughly combined.